Half rack of lamb ribs

1 green bell pepper and 1 red bell pepper cut into strips

1 large white onion diced

6 green onions diced

1 cup diced carrots

1 cup diced celery

1/2 cup sun dried tomatoes

1/2 cup roasted red peppers

8 or so small new potatoes

2 ounces of dehydrated Porcini mushrooms

1/2 cup of Marinara sauce

1 tbsp. capers

4 or so Peperoncini peppers

1 cup red wine (Marsala preferred)

2 tbsp. Balsamic vinegar

2 cups water or stock

1/4

Sea salt to taste

Cracked pepper to taste

Italian parsley

Italian oregano