Lamb Chops on the Grill
3-4 limes
1/2 bunch of cilantro
1 bunch of mint
1 bunch of rosemary
6 cloves of garlic
1 whole onion (white)
1/2 cup of honey
1/4 cup olive oil
1 T of salt
Mix all ingredients and marinade to taste.
The chops go on bone side first for about 10 minutes, cover the legs so they do not burn, then sear the meat side about 5 minutes, maybe less, check the temp, it all depends how you like them. I always make them rare when I have to take them somewhere for dinner and reheat them.
We cook them on the grill
Recipe Compliments of Debra Mills and her sister, Lori Collum
