A3farms newsletter November 2018

Hello A3Farms Customers,

 

We know this is a day early for November, but wanted to get this email out to you.  Hope you all are enjoying this cooler weather we are having.  We sure are.  We love Fall and all the changes to the landscape and sunrises and sunsets.  

 

A beautiful sunrise last week

 

 

*We wanted to make sure that everyone knew that we have been feeding all of our chickens, both meat and layers, an organic feed.*  We were finally able to find one that was twice the price of regular feed as opposed to 4 times the price.  We have gone up on our prices on both eggs and meat chickens. Eggs are $5/doz and whole chickens are $5/lb.  We have to admit, the taste, especially in our meat chickens is exceptional.  

 

Our next batch of fresh whole chickens will be ready for pick up this next Sunday, November 4th; we will have them fresh at the Orange Park Market from 10am- 3pm. 

 

Those who cannot make it to Orange Park and would like to pick up from the farm on this Sunday, after 4:30 pm, please email Amy and let her know how many chickens and about what size. She will email you back to confirm your order.  Email her at  amy@a3farms.com.  We will continue to carry frozen chickens throughout the rest of the markets, if you cannot pick up this weekend.

 

 

We have plenty of lamb cuts and fresh eggs for the markets this weekend.

 

We will have lambs ready for custom orders starting mid to late November.  If you are interested, go to our new website to place your order to reserve.  We will always confirm your order with an email back to you and when to expect to pick up your lamb order.  You can click on the link below to go to our website.

 

 

        

Thank you all for your business.  

 

Amy and Jim Warmke             

A3Farms